Cocoa Powder

B A Barry offers high-quality cocoa powder sourced from the finest quality cocoa beans. We carefully select the best quality cocoa beans, roasting & grinding to make the finest quality cocoa powder. We present 4 premium varieties of cocoa powder that we bring to you from the popular farms of Brazil and Côte d'Ivoire. Our organic cocoa powder features a rich aroma and a deep flavor. The smooth texture of our product makes it perfect for baking, beverages, and confectionery. Ethically sourced and carefully processed, our cocoa powder meets the highest standards of purity. Available in 25 kg packaging, we supply cocoa powder in bulk all around the globe.

Types of Cocoa Powder We Offer

Natural Gold Cocoa Powder
Natural Cocoa Powder 8%
Imperial Natural Cocoa Powder
Côte d'Ivoire

1. Natural Gold Cocoa Powder

We carefully select premium quality cocoa beans to craft Natural Gold Cocoa Powder, roasted and finely ground to perfection. It has a light brown color and a smooth lump-free texture. This cocoa powder features a natural aroma, making it ideal for baked goods & beverages. Our natural powder is from artificial additives, delivering a pure and authentic cocoa flavor.

Nutritional Value

Nutritional Information	Per 100g
Energy Value (kcal)	438
Carbohydrates (g)	58
Total Sugars (g)	1.8
Added Sugars (g)	0
Proteins (g)	20
Total Fat (g)	14
Saturated Fats (g)	8.1
Trans Fats (g)	0
Dietary Fiber (g)	37
Sodium (mg)	21

2. Natural Cocoa Powder 8%

Our Natural Cocoa Powder 8% is made from organic cocoa beans. We use an advanced process to roast & finely grind them to bring out the best flavor. Its rich chestnut brown color and smooth texture is complemented by a deep cocoa aroma. This gluten-free cocoa powder delivers an authentic without any additives.

Nutritional Value

Nutritional Information	Per 100g
Energy Value (kcal)	438
Carbohydrates (g)	58
Total Sugars (g)	1.8
Added Sugars (g)	0
Proteins (g)	20
Total Fat (g)	14
Saturated Fats (g)	8.1
Trans Fats (g)	0
Dietary Fiber (g)	37
Sodium (mg)	21

3. Imperial Natural Cocoa Powder

The Imperial Natural Cocoa Powder from B A Barry meets the highest standards of quality. It is made from the finest roasted cocoa beans which are finely grinded to create the perfect product. Its lump-free texture & pure aroma makes it stand out. The gluten-free composition makes this cocoa powder perfect for baking as well as beverages. It does not contain any artificial flavors, enabling you to enjoy an authentic chocolate taste.

Nutritional Value

Nutritional Information	Per 100g
Energy Value (kcal)	228
Carbohydrates (g)	58
Total Sugars (g)	1.8
Added Sugars (g)	0
Proteins (g)	20
Total Fat (g)	14
Saturated Fats (g)	8.1
Trans Fats (g)	0
Dietary Fiber (g)	37
Sodium (mg)	21

4. Côte d'Ivoire

Sourced from the world-renowned cocoa farms of Côte d'Ivoire, our premium Cocoa Powder is made from organic cocoa beans. The deep color and smooth texture of cocoa powder from Côte d'Ivoire offers a rich chocolate aroma. This cocoa powder offers an authentic experience along with incredible health benefits.

Nutritional Value

Nutritional Information / Nutritional Values	per 100g	per portion (100g)
Energy / Énergie (Kcal)	441	22,1
Protein / Protéin (%)	19	1
Carbohydrates / Carbohydrates (%)	48	2,4
Fat / Lipids (%)	12	0,5
Calcium (mg)	124	6,2
Phosphorus / Phosphore (mg)	441	22,1
Magnesium (mg)	19	1
Iron / Fer (mg)	48	2,4
Zinc (mg)	12	0,6

Comparison Between Natural & and Chemical Cocoa Powder

Feature	Natural Cocoa Powder	Dutch-Processed (Chemical/Alkalized Cocoa Powder)
Processing	Made by roasting cocoa beans and grinding them into a fine powder without adding alkali.	Treated with an alkalizing agent (potassium carbonate) to reduce acidity.
Color	Light to medium brown	Dark brown to reddish-brown
Flavor	Strong, sharp, and slightly acidic with fruity and bitter notes	Milder, smoother, and less bitter with a deeper chocolate flavor
Acidity (pH Level)	Acidic (pH 5-6)	Neutral to slightly alkaline (pH 7-8)
Solubility	Less soluble in liquids	More soluble due to the alkalization process
Usage in Baking	Works well in recipes using baking soda (which reacts with its acidity)	Pairs well with baking powder (since it lacks acidity)
Best Used For	Brownies, cakes, and other baked goods requiring acidity for leavening	Smooth chocolate desserts, ice creams, hot cocoa, and recipes that require a milder chocolate taste
Nutritional Value	Higher in antioxidants since it is less processed	Lower in antioxidants due to the alkalization process
Shelf Life	Slightly longer due to its natural state	Shorter since alkalization affects stability over time
Common Brands	Hershey’s Natural Cocoa, Ghirardelli Natural Cocoa	Valrhona Cocoa, Droste Cocoa, Ghirardelli Dutch-Processed Cocoa

Health Benefits of Sugar-Free Cocoa Powder

Rich in flavonoids, promotes wellbeing.
Rich in flavonoids and low in sugar, offers a healthier indulgence.
Rich in antioxidants, supports a strong immune system.
Rich in flavonoids and low in fat, offers a guilt-free treat.
Rich in iron, contributes to healthy blood circulation.
Rich in zinc, supports immune function.
Rich in magnesium and natural substances, enhances relaxation.
Rich in magnesium and potassium, aids muscle function.
Rich in minerals and vitamins, provides essential nutrients.
Rich in natural substances, minerals, and vitamins.

Visit B A Barry Right Now to Order Bulk Cocoa Powder!

B A Barry delivers the finest quality cocoa powder to markets all around the world. You can visit our website to submit a bulk cocoa powder order right now. We provide competitive prices, along with a reliable quality of delivery services. Experience superior quality at an affordable cocoa powder price at B A Barry.

Frequently Asked Questions

What is Cocoa Powder?

Cocoa powder is a fine, unsweetened powder made by grinding roasted cocoa beans and removing the cocoa butter. It is commonly used in baking & beverages.

Where do you source the Cocoa Powder from?

We offer 4 different types of cocoa powder products. Three of them are sourced from Brazil and one is from Cote d'Ivoire.

Is Cocoa Powder Good for Health?

Yes. Cocoa powder is rich in antioxidants and flavonoids. It features essential minerals like iron & magnesium. It may help improve heart health while boosting mood.

Are Cocoa Powder and Chocolate Powder the Same?

No. They are very different. Cocoa powder is pure ground cocoa beans with no added ingredients. The chocolate powder often contains sugar, milk solids, and other additives.

What Is Cocoa Used for Generally?

Cocoa is widely used in baking and making chocolate products. It is often used in beverages as well as desserts. It is also used in health supplements & beauty products due to its antioxidant properties.